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Simmered Shrimp For The New Year's Feast Recipe

Simmered Shrimp for the New Year's Feast Recipe
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Serving : 4
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Prepare the ingredients before making Simmered Shrimp for the New Year's Feast in your home. Then, follow these steps below to serve Simmered Shrimp for the New Year's Feast for your family or friends.

Ingredients: Simmered Shrimp for the New Year's Feast

  • 8 Jumbo shrimp
  • 500 ml Water
  • 10 grams ※Bonito soup stock powder
  • 100 ml ※Mirin
  • 50 ml ※Sake

How to Make Simmered Shrimp for the New Year's Feast

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simmered Shrimp for the New Year's Feast in your home by yourself.

    Step 1
  • Cut the whiskers of shrimp, cut the tails diagonally, and use a skewer to pull out the vein from the backs.
  • Step 2
  • Coat the shrimp with 2 tablespoons of sake (not listed) and let sit for 10 minutes. Pour on boiling water to remove the smell.
  • Step 3
  • Combine the ※ ingredients and bring to a boil. Add in the shrimp and place a lid directly on top of the water. Simmer for 2 minutes, turn off the heat, and leave as is until cooled. The flavor seeps into the shrimp while cooling.
  • Step 4
  • Once they have cooled down, they're finished. For storage, seal them in a container with the broth and keep in the refrigerator for up to 3 days.
  • Step 5
  • I used them as part of the New Year's celebration meal.
  • Step 6
  • I put them in New Year's soup.
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