Nogluten Recipes

Simmered Sole Recipe

Simmered Sole Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Simmered Sole in your home. Then, follow these steps below to serve Simmered Sole for your family or friends.

Ingredients: Simmered Sole

  • 3 fish Sole (Large)
  • 100 ml ☆Water
  • 100 ml ☆Sake
  • 3 tbsp ☆Sugar
  • 3 tbsp ☆Mirin
  • 4 tbsp ☆Soy sauce
  • 1 ☆Grated ginger
  • 1 the same size as the pot Aluminium foil

How to Make Simmered Sole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Sole in your home by yourself.

    Step 1
  • Remove the insides from the fish, wash with streaming water, and cut in half.
  • Step 2
  • Put the ☆ ingredients into a pot and bring to a boil. Add Step 1 to the pot, making sure the filet do not overlap.
  • Step 3
  • Cover with aluminum foil directly on top of the fish (open a hole in the center). Simmer on low heat for 10 minutes.
  • Step 4
  • Scoop the liquid over the fish and then simmer for another 2-3 minutes. Turn off the heat.
Simmered Sole Reviews

Add your opinion about Simmered Sole Recipe above or tell your story when cooking Simmered Sole in your home.

Recipe Related to Simmered Sole

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z