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Simmered Sole Recipe

Simmered Sole Recipe
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Serving : 4
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Prepare the ingredients before making Simmered Sole in your home. Then, follow these steps below to serve Simmered Sole for your family or friends.

Ingredients: Simmered Sole

  • 3 fish Sole (Large)
  • 100 ml ☆Water
  • 100 ml ☆Sake
  • 3 tbsp ☆Sugar
  • 3 tbsp ☆Mirin
  • 4 tbsp ☆Soy sauce
  • 1 ☆Grated ginger
  • 1 the same size as the pot Aluminium foil

How to Make Simmered Sole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Sole in your home by yourself.

    Step 1
  • Remove the insides from the fish, wash with streaming water, and cut in half.
  • Step 2
  • Put the ☆ ingredients into a pot and bring to a boil. Add Step 1 to the pot, making sure the filet do not overlap.
  • Step 3
  • Cover with aluminum foil directly on top of the fish (open a hole in the center). Simmer on low heat for 10 minutes.
  • Step 4
  • Scoop the liquid over the fish and then simmer for another 2-3 minutes. Turn off the heat.
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