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Simmered Taro In Rich Oyster Sauce Recipe

Simmered Taro in Rich Oyster Sauce Recipe
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Prepare the ingredients before making Simmered Taro in Rich Oyster Sauce in your home. Then, follow these steps below to serve Simmered Taro in Rich Oyster Sauce for your family or friends.

Ingredients: Simmered Taro in Rich Oyster Sauce

  • 7 Satoimo (taro potatoes)
  • 200 grams Lotus root
  • 2 tbsp ★Oyster sauce
  • 1 tbsp ★Chinese chicken stock powder
  • 1 tbsp ★Sugar
  • 1 tbsp ★Soy sauce
  • 450 ml ★Water

How to Make Simmered Taro in Rich Oyster Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Taro in Rich Oyster Sauce in your home by yourself.

    Step 1
  • Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
  • Step 2
  • Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
  • Step 3
  • Leave it to cool. The flavors will meld as it cools.
  • Step 4
  • Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.
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