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Simmered Taro Recipe

Simmered Taro Recipe
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Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Simmered Taro in your home. Then, follow these steps below to serve Simmered Taro for your family or friends.

Ingredients: Simmered Taro

  • 200-300g taro (peeled)
  • 2-3 Tbsp sugar
  • 1 1/2-2 Tbsp soy sauce
  • 1 tsp dashi powder
  • 2 tbsp mirin
  • water

How to Make Simmered Taro

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Taro in your home by yourself.

    Step 1
  • Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
  • Step 2
  • Turn on the high heat and stir-fry until the liquid is gone and browned.
  • Step 3
  • Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
  • Step 4
  • Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.
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