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Simmered Tsukudani Oysters Recipe

Simmered Tsukudani Oysters Recipe
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Prepare the ingredients before making Simmered Tsukudani Oysters in your home. Then, follow these steps below to serve Simmered Tsukudani Oysters for your family or friends.

Ingredients: Simmered Tsukudani Oysters

  • 300 grams Cooking oysters
  • 40 grams Ginger
  • 1 1/2 tbsp Soy sauce
  • 1 1/2 tbsp Mirin
  • 2 tbsp Sake
  • 2 tsp Sugar

How to Make Simmered Tsukudani Oysters

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simmered Tsukudani Oysters in your home by yourself.

    Step 1
  • Gently wash the oysters by coating with salt and then washing them with water until they are clean. Be careful not to tear them.
  • Step 2
  • Finely julienne the ginger.
  • Step 3
  • Combine the seasoning ingredients in a pot with the julienned ginger and bring to a boil. Add the oysters while skimming off any scum.
  • Step 4
  • When the oysters become plump, remove them and put them in a bowl and set aside.
  • Step 5
  • Cook down the remaining sauce to half the original amount, then return the oysters to the pot and simmer. Remove the oysters and bring to a boil again.
  • Step 6
  • The third time is the trick! Return the oysters to the pot one more time. This time, cook the sauce down until it's gone, then it's ready.
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