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Simmered Tuna Offcuts Recipe

Simmered Tuna Offcuts Recipe
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Serving : 2
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Prepare the ingredients before making Simmered Tuna Offcuts in your home. Then, follow these steps below to serve Simmered Tuna Offcuts for your family or friends.

Ingredients: Simmered Tuna Offcuts

  • 200 grams Fresh sashimi grade tuna
  • 1 Onion
  • 2 tbsp ○Mentsuyu (3x concentrate)
  • 2 tbsp ○Soy sauce
  • 3 tbsp ○Sugar
  • 2 tbsp ○Sake
  • 1 tbsp ○Mirin
  • 1 Green onions or scallions

How to Make Simmered Tuna Offcuts

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simmered Tuna Offcuts in your home by yourself.

    Step 1
  • This is the whole piece of scrap tuna. It has a lot of meat on the bones. Since it has blood and muscle fibers in the meat, it's not suitable to eat raw.
  • Step 2
  • You could also use a slightly aged sashimi grade block of tuna or albacore tuna. Cut it into 2cm cubes.
  • Step 3
  • Parboil the tuna quickly in water.
  • Step 4
  • Drain in a colander and then gently wash.
  • Step 5
  • Next, combine the tuna, sliced onions, and the ○ ingredients in a pot and cook.
  • Step 6
  • Bring to a boil over low heat. Skim off any scum. Cover with a lid and simmer until the liquid boils down.
  • Step 7
  • Once it looks like this, add the seasoning ingredients!
  • Step 8
  • Transfer it to a bowl....
  • Step 9
  • Top with green onions and white roasted sesame seeds!
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