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Simmered Uogashi-age And Chikuwa With Oden Hotpot Touch Recipe

Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch Recipe
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Serving : 2
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Prepare the ingredients before making Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch in your home. Then, follow these steps below to serve Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch for your family or friends.

Ingredients: Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch

  • 4 Uogashi-age (fried fish paste rounds)
  • 2 Chikuwa
  • 300 ml ☆Dashi stock
  • 1 tbsp ☆Sake
  • 1 tbsp ☆Mirin
  • 2 tbsp ☆Soy sauce

How to Make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch in your home by yourself.

    Step 1
  • Halve the chikuwa diagonally.
  • Step 2
  • Add the ☆ ingredients to a pot and bring to a boil. Add the chikuwa and uogashi-age and simmer about 5-6 minutes.
  • Step 3
  • Cover as-is and allow to cool, locking in the flavor.
  • Step 4
  • This is uogashi-age.
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