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Simple 2-step Batter Recipe

Simple 2-Step Batter Recipe
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Serving : 4
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Prepare the ingredients before making Simple 2-Step Batter in your home. Then, follow these steps below to serve Simple 2-Step Batter for your family or friends.

Ingredients: Simple 2-Step Batter

  • This is a guideline for a medium-sized egg
  • 1 Egg
  • 8 tbsp Cake flour
  • 5 tbsp Water
  • 1 Panko

How to Make Simple 2-Step Batter

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Simple 2-Step Batter in your home by yourself.

    Step 1
  • Beat the egg in a bowl and then add in the flour and water and mix well.
  • Step 2
  • *If the batter turned out too thick, add water a little at a time, until it's thinner. If it's too thin, add flour a little at a time, until it reaches your desired thickness.
  • Step 3
  • When you're ready to fry, dip what you are frying using chopsticks into the batter. (*This picture is of a minced cutlet that I was making.)
  • Step 4
  • Next, place it into a bowl full of panko crumbs and coat the entire surface with panko.
  • Step 5
  • I used this batter in the following recipes! [Crispy and thick! Roasted pork and cheese cutlets]
  • Step 6
  • [Marinated Mille-Feuille Style Pork Cutlets]
  • Step 7
  • [Uno hana remake! Okara croquettes]
  • Step 8
  • [Fried white fish! With sweet onion tartare sauce!]
  • Step 9
  • I also used this batter in a recipe for bento that you can freeze! [Marinated fried pork cutlets!]
  • Step 10
  • [Minced cabbage cutlets][Soft fried chicken cutlets]
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