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Simple, 5 Minute Custard Recipe

Simple, 5 Minute Custard Recipe
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Prepare the ingredients before making Simple, 5 Minute Custard in your home. Then, follow these steps below to serve Simple, 5 Minute Custard for your family or friends.

Ingredients: Simple, 5 Minute Custard

  • 1 Whole egg
  • 300 ml Milk
  • 25 grams Cake flour
  • 2 tbsp Sugar
  • 2 drops Vanilla extract

How to Make Simple, 5 Minute Custard

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple, 5 Minute Custard in your home by yourself.

    Step 1
  • Add the milk to the pot and heat to just before boiling. The edges of the pot will start to bubble.
  • Step 2
  • Add the egg, flour, and sugar to a bowl.
  • Step 3
  • Mix until it becomes white and thick like mayonnaise. The smell of the egg will disappear. Check the taste and adjust the sweetness.
  • Step 4
  • Add the warmed milk to the bowl a little at a time, mixing well. Once the mixture is well incorporated, return to the pot.
  • Step 5
  • Shake in the vanilla extract and heat on low. Once it's heated and has a thick feel, it's complete.
  • Step 6
  • Put in a storage pack or a container and wrap tightly to store. The plastic wrap will become like skin.
  • Step 7
  • I used this in a Mont Blanc.
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