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Simple American Cherry Risotto Recipe

Simple American Cherry Risotto Recipe
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Serving : 2
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Prepare the ingredients before making Simple American Cherry Risotto in your home. Then, follow these steps below to serve Simple American Cherry Risotto for your family or friends.

Ingredients: Simple American Cherry Risotto

  • 180 ml Uncooked white rice
  • 30 grams Pancetta
  • 8 American cherries (cut in half with the seeds removed)
  • 150 ml Red wine
  • 1 Onion
  • 1 clove Garlic
  • 2 tbsp Olive oil
  • 1 1/2 cubes Consommé bouillon cubes
  • 2 tbsp Grated cheese
  • 1 Salt and pepper
  • 1 if you have it Parsley

How to Make Simple American Cherry Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simple American Cherry Risotto in your home by yourself.

    Step 1
  • Add the olive oil and finely minced garlic to a frying pan. When the garlic starts to brown, add half the pancetta (finely chopped).
  • Step 2
  • Add the thinly-sliced onion! Stir-fry it with a little salt and pepper and pour in 50 ml red wine. Evapourate off the alcohol.
  • Step 3
  • Rinse and drain the rice well and add it to the pan! Mix the rice well with the oil until it starts to become translucent!
  • Step 4
  • Pour in the rest of the red wine and enough water to cover the rice. Then add the bouillon cubes.
  • Step 5
  • So that the rice doesn't stick to the bottom of the pan, maintain the heat to a gentle simmer and continue scraping the bottom of the pan with a spatula.
  • Step 6
  • Check the firmness of the rice. If it's still a little hard, add some more water. If it's mostly soft, add in the cherries.
  • Step 7
  • Finally add the rest of the pancetta and the grated cheese. Then adjust the flavour with salt and pepper and serve the risotto up on a plate.
  • Step 8
  • Sprinkle some parsley over the top to finish!
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