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Simple & Authentic Kalbi Soup Yakiniku-style Recipe

Simple & Authentic Kalbi Soup Yakiniku-Style Recipe
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Prepare the ingredients before making Simple & Authentic Kalbi Soup Yakiniku-Style in your home. Then, follow these steps below to serve Simple & Authentic Kalbi Soup Yakiniku-Style for your family or friends.

Ingredients: Simple & Authentic Kalbi Soup Yakiniku-Style

  • 200 grams Beef kalbi (Korean style beef ribs)
  • 1/2 bag Bean sprouts
  • 1 half bag Chinese chives
  • 50 grams Bamboo shoots
  • 1 clove Garlic
  • 1 tbsp Sesame oil
  • 1 tbsp ♥Gochujang
  • 2 tbsp ♥Soy sauce
  • 1 tsp ♥Chicken soup stock (granulated)
  • 700 ml Water

How to Make Simple & Authentic Kalbi Soup Yakiniku-Style

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple & Authentic Kalbi Soup Yakiniku-Style in your home by yourself.

    Step 1
  • This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
  • Step 2
  • Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
  • Step 3
  • Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
  • Step 4
  • Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
  • Step 5
  • Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
  • Step 6
  • Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
  • Step 7
  • The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.
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