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Simple & Crunchy Baby Snack Cookies Recipe

Simple & Crunchy Baby Snack Cookies Recipe
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Serving : 3
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Prepare the ingredients before making Simple & Crunchy Baby Snack Cookies in your home. Then, follow these steps below to serve Simple & Crunchy Baby Snack Cookies for your family or friends.

Ingredients: Simple & Crunchy Baby Snack Cookies

  • 100 grams Cake flour
  • 50 grams Katakuriko
  • 40 grams Margarine (butter or vegetable oil)
  • 10 grams Sesame seeds
  • 30 grams Sugar
  • 30 grams Milk (or water)

How to Make Simple & Crunchy Baby Snack Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple & Crunchy Baby Snack Cookies in your home by yourself.

    Step 1
  • With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
  • Step 2
  • Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
  • Step 3
  • Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
  • Step 4
  • Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
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