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Simple & Cute Sakura-coloured Meringue Cookies Recipe

Simple & Cute Sakura-Coloured Meringue Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Simple & Cute Sakura-Coloured Meringue Cookies in your home. Then, follow these steps below to serve Simple & Cute Sakura-Coloured Meringue Cookies for your family or friends.

Ingredients: Simple & Cute Sakura-Coloured Meringue Cookies

  • 1 Egg white
  • 20 grams Granulated sugar or sugar
  • 1 Red food coloring

How to Make Simple & Cute Sakura-Coloured Meringue Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple & Cute Sakura-Coloured Meringue Cookies in your home by yourself.

    Step 1
  • Whisk the egg white with a hand mixer until peaks begin to form when you lift the mixer out of the mixture. Add the sugar and keep whisking until you get very stiff peaks.
  • Step 2
  • Add a very tiny amount of red food colouring into the mixture and mix it in to get a pale pink colour.
  • Step 3
  • Add the mixture from Step 2 to a piping bag fitted with a star-shaped nozzle and pipe out onto a baking try lined with parchment paper. Bake for 60 minutes in an oven preheated to 110°C.
  • Step 4
  • Once baked, store these meringues in a jar or similar along with a pack of desiccant to keep them dry.
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