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Simple & Elegant Summer Vegetable Ratatouille Recipe

Simple & Elegant Summer Vegetable Ratatouille Recipe
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Serving : 2
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Prepare the ingredients before making Simple & Elegant Summer Vegetable Ratatouille in your home. Then, follow these steps below to serve Simple & Elegant Summer Vegetable Ratatouille for your family or friends.

Ingredients: Simple & Elegant Summer Vegetable Ratatouille

  • 1/2 Chicken thigh
  • 1/2 medium Tomato
  • 1 medium Onion
  • 1/2 Zucchini
  • 1/3 Red or yellow bell pepper
  • 1/2 Green pepper (if you don't have red/yellow)
  • 1/2 Eggplant (slim Japanese type)
  • 1 clove Garlic
  • 2 tbsp Olive oil
  • 1 ★Consommé soup stock cube
  • 1/2 can ★Canned diced tomato
  • 80 ml ★Water
  • 1 tsp ★Sugar
  • 1 ★Dried oregano (Optional)
  • 1 ★Dried basil (Optional)

How to Make Simple & Elegant Summer Vegetable Ratatouille

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple & Elegant Summer Vegetable Ratatouille in your home by yourself.

    Step 1
  • Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  • Step 2
  • Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  • Step 3
  • Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  • Step 4
  • Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  • Step 5
  • Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  • Step 6
  • Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  • Step 7
  • Top with parsley and the dish is complete.
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