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Simple & Fluffy Pancake Mix Sweet Potato Cakes Recipe

Simple & Fluffy Pancake Mix Sweet Potato Cakes Recipe
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Serving : 6
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Prepare the ingredients before making Simple & Fluffy Pancake Mix Sweet Potato Cakes in your home. Then, follow these steps below to serve Simple & Fluffy Pancake Mix Sweet Potato Cakes for your family or friends.

Ingredients: Simple & Fluffy Pancake Mix Sweet Potato Cakes

  • 150 grams Pancake mix
  • 150 grams Sweet potato (peeled)
  • 1 tsp Water
  • 80 grams Butter
  • 70 grams Sugar
  • 10 grams Honey
  • 2 Eggs
  • 60 ml ★Soy milk or milk
  • 1 dash ★Vanilla oil

How to Make Simple & Fluffy Pancake Mix Sweet Potato Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Simple & Fluffy Pancake Mix Sweet Potato Cakes in your home by yourself.

    Step 1
  • Peel the sweet potatoes and cut them into 1 cm cubes. Soak them in water.
  • Step 2
  • Add the sweet potato to a heat-resistant container, immerse in a little water and wrap the container with cling film. Then, soften the potatoes by heating this for 4 - 5 minutes in the microwave (500 W).
  • Step 3
  • Preheat the oven to 180℃.
  • Step 4
  • Mash the potatoes with a fork. Add the butter and mash until creamy. Transfer the mixture to a bowl and combine with the sugar and honey.
  • Step 5
  • Break the eggs into the mixture one at a time, mixing well after each addition. Add the ingredients marked with ★ and mix well before adding the sifted pancake mix and mixing quickly with a whisk.
  • Step 6
  • When almost all of the lumps have gone, switch to a rubber spatula and gently fold the mixture.
  • Step 7
  • Using a spoon, fill the muffin cups up with mixture until about 60 - 70% full. Drop the muffin tray lightly on the counter to eliminate any excess air bubbles and bake in the oven for 20 - 30 minutes.
  • Step 8
  • Once a golden colour, check to see if they are done by inserting a skewer into the center of the cakes. If no raw batter comes out then they're done. Simply leave to cool then transfer to a plastic bag for extra moisture.
  • Step 9
  • Check out "Pancake Mix Kabocha Squash Cakes".
  • Step 10
  • If you use soy milk that contains more protein than regular milk, the cakes will rise more.
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