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Simple & Fluffy Table Rolls Recipe

Simple & Fluffy Table Rolls Recipe
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Serving : 6
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Prepare the ingredients before making Simple & Fluffy Table Rolls in your home. Then, follow these steps below to serve Simple & Fluffy Table Rolls for your family or friends.

Ingredients: Simple & Fluffy Table Rolls

  • 200 grams Bread (strong) flour
  • 10 grams Sugar
  • 3 grams Salt
  • 4 grams Dry yeast
  • 1 tbsp Skim milk
  • 130 ml Water
  • 30 grams Butter (margarine)

How to Make Simple & Fluffy Table Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Simple & Fluffy Table Rolls in your home by yourself.

    Step 1
  • Add bread flour and sugar to a bowl. Put the dry yeast on top. Put the skim milk on one side and the salt on the other.
  • Step 2
  • Microwave the water for 30 seconds. Pour it over the dry yeast. Stir it around with a spatula.
  • Step 3
  • When the dough comes together, transfer onto a work surface and knead for about 10 minutes. It will stretch out nicely.
  • Step 4
  • When almost done, add the butter and knead some more. After the dough becomes smooth and shiny, let it sit and rise for 40 to 50 minutes.
  • Step 5
  • Punch out the air gently. Divide into 6 portions. Roll it up into balls and let sit for about 15 minutes.
  • Step 6
  • Form into whatever shapes you like Let rise for a second time, for 40 to 50 minutes. Preheat oven to 220℃ while the bread is fermenting. You can see in the photo that I've been experimenting with different ways to roll them up.
  • Step 7
  • When the dough has doubled in size, it's done. Brush the tops with a beaten egg (unlisted) and bake in 220℃ oven for 12 minutes.
  • Step 8
  • Done.
  • Step 9
  • This photo shows what the dough looks like when baked in balls.
  • Step 10
  • I've mixed in some walnuts and mixed dried fruit, and also ham and mayonnaise.
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