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Simple & Foolproof White Sauce Recipe

Simple & Foolproof White Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Simple & Foolproof White Sauce in your home. Then, follow these steps below to serve Simple & Foolproof White Sauce for your family or friends.

Ingredients: Simple & Foolproof White Sauce

  • 40 grams Butter
  • 4 tbsp Flour (cake flour)
  • 400 ml Milk
  • 50 ml Heavy cream

How to Make Simple & Foolproof White Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple & Foolproof White Sauce in your home by yourself.

    Step 1
  • Place a frying pan over medium heat and add the butter and flour.
  • Step 2
  • While mixing with a wooden spatula, dissolve the flour in the butter. Keep stirring and allow the flour to cook for about 1.5 minutes. Do this over low-medium heat and be careful that the mixture doesn't burn.
  • Step 3
  • Turn the heat down to low, then add 50 ml milk. Mix the milk in very quickly and thoroughly then add 50 ml of milk 3 more times, while continuously mixing.
  • Step 4
  • Turn the heat back up to medium and bring the mixture to a boil. Once boiled, the sauce should start to thicken. At this point, add 100 ml of milk at a time in two batches to the mixture and continue to stir slowly without stopping.
  • Step 5
  • Lastly, add the cream and bring to a boil once more.
  • Step 6
  • It's ready It should be smooth without any lumps.
  • Step 7
  • If you fancy it, please make some white sauce and give this recipe a go. "Taro & Miso Butter Gratin"
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