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Simple & Healthy Chicken Nanban Recipe

Simple & Healthy Chicken Nanban Recipe
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Serving : 3
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Prepare the ingredients before making Simple & Healthy Chicken Nanban in your home. Then, follow these steps below to serve Simple & Healthy Chicken Nanban for your family or friends.

Ingredients: Simple & Healthy Chicken Nanban

  • 2 Chicken breasts
  • 2 Eggs
  • 1/6 Onion
  • 2 tbsp ※Soy sauce
  • 2 tbsp ※Vinegar
  • 1 tbsp ※Sugar
  • 1 tbsp ※Mirin
  • 2 tbsp ※Sake
  • 1 dash ※Ginger
  • 3 tbsp ■Mayonnaise
  • 2 tsp ■Vinegar
  • 1/2 tsp ■Sugar
  • 2 tbsp Katakuriko
  • 1 dash Salt
  • 1 dash Pepper

How to Make Simple & Healthy Chicken Nanban

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simple & Healthy Chicken Nanban in your home by yourself.

    Step 1
  • Boil the egg (boil for 8 minutes to hard-boil) and finely chop the onion. Spread the onion over a plate and leave for over 10 minutes.
  • Step 2
  • Butterfly the chicken breast to an even thickness and sprinkle over some salt and pepper to season.
  • Step 3
  • Coat lightly with katakuriko and cook with the skin-side down in a frying pan.
  • Step 4
  • Once the skin side has browned and the juices have started leaking out, flip the meat over, cover the pan with a lid, and steam bake on low heat.
  • Step 5
  • Grate the ginger and combine all of the ingredients marked with ※.
  • Step 6
  • Once the chicken has cooked through, wipe away any excess oil, add the seasoning from step 5 into the pan, and leave to marinate.
  • Step 7
  • Cut into bite size pieces and arrange on a plate. Pour over the remaining marinade and top with the tartar sauce.
  • Step 8
  • Tartar Sauce: Finely chop the boiled egg (or cut lengthways and widthways with an egg slicer) and onion, and combine with the ingredients marked with ■.
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