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Simple & Healthy! Sake Lees Custard Pudding Recipe

Simple & Healthy! Sake Lees Custard Pudding Recipe
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Serving : 2
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Prepare the ingredients before making Simple & Healthy! Sake Lees Custard Pudding in your home. Then, follow these steps below to serve Simple & Healthy! Sake Lees Custard Pudding for your family or friends.

Ingredients: Simple & Healthy! Sake Lees Custard Pudding

  • 3 tbsp ☆ Smooth sake lees
  • 2 tsp ☆ Sugar (or Lakanto sweetener)
  • 200 ml ☆ Soy milk (or milk)
  • 3 grams Gelatin
  • 1 tsp Water
  • 1 Ginger
  • 1 Rum raisins

How to Make Simple & Healthy! Sake Lees Custard Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple & Healthy! Sake Lees Custard Pudding in your home by yourself.

    Step 1
  • Soak the gelatin in the amount of water specified on the packet.
  • Step 2
  • Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
  • Step 3
  • Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here.
  • Step 4
  • Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator.
  • Step 5
  • When set, place any topping you like on the top.
  • Step 6
  • If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though.
  • Step 7
  • Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal.
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