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Simple & Healthy Soy Milk Carbonara Recipe

Simple & Healthy Soy Milk Carbonara Recipe
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Serving : 1
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Prepare the ingredients before making Simple & Healthy Soy Milk Carbonara in your home. Then, follow these steps below to serve Simple & Healthy Soy Milk Carbonara for your family or friends.

Ingredients: Simple & Healthy Soy Milk Carbonara

  • 100 grams Pasta
  • 1 Egg yolk
  • 2 heaped tablespoons Grated cheese
  • 1 1/2 tbsp Soy milk ①
  • 40 grams Bacon
  • 1 dash Salt
  • 1 dash Coarsely ground black pepper
  • 75 ml Soy milk ②
  • 1 Extra fillings (e.g. mushrooms)

How to Make Simple & Healthy Soy Milk Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple & Healthy Soy Milk Carbonara in your home by yourself.

    Step 1
  • Boil the pasta for 1 minute less than instructed to do so by the packet.
  • Step 2
  • Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
  • Step 3
  • Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
  • Step 4
  • Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
  • Step 5
  • Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
  • Step 6
  • It's ready.
  • Step 7
  • When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.
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