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Simple & Light Chicken Tender Nanban Recipe

Simple & Light Chicken Tender Nanban Recipe
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Serving : 4
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Prepare the ingredients before making Simple & Light Chicken Tender Nanban in your home. Then, follow these steps below to serve Simple & Light Chicken Tender Nanban for your family or friends.

Ingredients: Simple & Light Chicken Tender Nanban

  • 400 grams Chicken tenders
  • 4 Green pepper (if you have)
  • 2 tsp Sake, for preparing the chicken
  • 1 dash Salt and pepper
  • 1 Plain flour
  • 3 tbsp Ponzu☆
  • 1 tsp Sugar☆
  • 1 tbsp Sake☆
  • 2 Boiled egg
  • 1/4 Onion
  • 2 tbsp Mayonnaise
  • 1 Parsley (optional)
  • 1 dash Pepper

How to Make Simple & Light Chicken Tender Nanban

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple & Light Chicken Tender Nanban in your home by yourself.

    Step 1
  • Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper.
  • Step 2
  • Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds.
  • Step 3
  • Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
  • Step 4
  • Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.
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