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Simple & Rich Pumpkin Pudding Recipe

Simple & Rich Pumpkin Pudding Recipe
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Serving : 5
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Prepare the ingredients before making Simple & Rich Pumpkin Pudding in your home. Then, follow these steps below to serve Simple & Rich Pumpkin Pudding for your family or friends.

Ingredients: Simple & Rich Pumpkin Pudding

  • 150 grams Kabocha squash
  • 150 ml Heavy cream
  • 200 ml Milk
  • 20 grams Granulated sugar
  • 50 grams Condensed milk
  • 5 grams Gelatin
  • 2 tbsp Water

How to Make Simple & Rich Pumpkin Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Simple & Rich Pumpkin Pudding in your home by yourself.

    Step 1
  • Soak the gelatin in water and set aside. Remove the skin and pulp from the pumpkin, wrap in plastic wrap, and heat in a microwave at 500 W for 4 minutes.
  • Step 2
  • Once heated, blend the kabocha in a food processor until smooth.
  • Step 3
  • In a pot, mix the smoothed pumpkin, cream, milk, and sugar and heat until it's just about to boil.
  • Step 4
  • At this time, mix with a spatula while breaking up any lumps of kabocha.
  • Step 5
  • Turn off the heat and add the condensed milk. Heat the soaked gelatin in the microwave at 500 W for 20 seconds, then add to the pot.
  • Step 6
  • Strain the mixture.
  • Step 7
  • Pour into a container with a spout for pouring. Let chill in the refrigerator for about 2 hours.
  • Step 8
  • Pour into pudding cups and enjoy.
  • Step 9
  • It'll be even richer if you use 200 g of kabocha, 200 ml of heavy cream, and 150 ml of milk.
  • Step 10
  • Pour the pudding into a crust to make it into the filling for Pumpkin Pudding Tart.
  • Step 11
  • Here's a related recipe for Creamy, Jiggly Sweet Banana Pudding.
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