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Simple & Tasty Kimchi Fried Rice Recipe

Simple & Tasty Kimchi Fried Rice Recipe
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Serving : 2
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Prepare the ingredients before making Simple & Tasty Kimchi Fried Rice in your home. Then, follow these steps below to serve Simple & Tasty Kimchi Fried Rice for your family or friends.

Ingredients: Simple & Tasty Kimchi Fried Rice

  • 100 grams Kimchi
  • 2 Eggs
  • 10 cm Japanese leek (finely chopped)
  • 3 bowls Hot cooked white rice
  • 1 tsp Chinese soup stock
  • 2 tsp Garlic soy sauce
  • 1 Pepper
  • 1 Sesame oil

How to Make Simple & Tasty Kimchi Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Simple & Tasty Kimchi Fried Rice in your home by yourself.

    Step 1
  • Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
  • Step 2
  • Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
  • Step 3
  • Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
  • Step 4
  • Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
  • Step 5
  • Homemade Gochujang,.
  • Step 6
  • Wakame Seaweed Soup,.
  • Step 7
  • Soft Boiled Pork,.
  • Step 8
  • Three-Colored Namul,.
  • Step 9
  • Japche,.
  • Step 10
  • Luxurious Kimchi Hotpot,.
  • Step 11
  • Cucumber Namul,.
  • Step 12
  • Bulgogi,.
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