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Simple And Authentic Miso Ramen Soup Recipe

Simple and Authentic Miso Ramen Soup Recipe
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Serving : 2
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Prepare the ingredients before making Simple and Authentic Miso Ramen Soup in your home. Then, follow these steps below to serve Simple and Authentic Miso Ramen Soup for your family or friends.

Ingredients: Simple and Authentic Miso Ramen Soup

  • 600 ml Water
  • 2 tbsp ○Miso
  • 1 tbsp ○ Hon-dashi stock granules (or other umami seasoning)
  • 2 clove ○Garlic
  • 1 tbsp ○Sesame oil
  • 1 ○Lard (optional)
  • 1 ○Grated ginger (optional)

How to Make Simple and Authentic Miso Ramen Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple and Authentic Miso Ramen Soup in your home by yourself.

    Step 1
  • Boil water in a pot. Grate the garlic.
  • Step 2
  • Add all ○ condiments into the pot and bring to a boil. Done.
  • Step 3
  • Serve with toppings of your choice. Sprinkle in hot pepper flakes if you like it spicy.
  • Step 4
  • Here, I used stir-fried bean sprouts and ground beef for topping. It's easy, inexpensive, and instant. This is how I serve it regularly. Make sure to season lightly with salt and pepper when stir-frying.
  • Step 5
  • Adding lard is optional, but it's essential if you like it rich.
  • Step 6
  • You could use ginger for topping as well, just like at "Saimi," the famous ramen shop in Sapporo, Hokkaido.
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