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Simple And Delicious Cheesecake-style Potato Cake Recipe

Simple and Delicious Cheesecake-style Potato Cake Recipe
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Serving : 4
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Prepare the ingredients before making Simple and Delicious Cheesecake-style Potato Cake in your home. Then, follow these steps below to serve Simple and Delicious Cheesecake-style Potato Cake for your family or friends.

Ingredients: Simple and Delicious Cheesecake-style Potato Cake

  • 250 grams peeled Potatoes (Irish Cobbler or Kita Akari)
  • 70 grams Sugar
  • 30 grams Melted butter (unsalted)
  • 2 Eggs
  • 150 grams Fresh cream
  • 50 grams Milk
  • 30 grams Lemon juice
  • 3 tbsp Cake flour
  • 4 grams Powdered kanten (optional)

How to Make Simple and Delicious Cheesecake-style Potato Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple and Delicious Cheesecake-style Potato Cake in your home by yourself.

    Step 1
  • Steam the potatoes in the microwave until soft. Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through.
  • Step 2
  • Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend.
  • Step 3
  • I used the deep container that came with my stick mixer. Once the batter reaches a thick and creamy consistency, it's done.
  • Step 4
  • Line the cake pan with parchment paper and bake the cake at 180°C for about 35 minutes. Once it has cooled completely, remove from the pan.
  • Step 5
  • The cake will only brown slightly, even when it's cooked through. Wait for it to cool before cutting.
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