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Simple And Delicious! Seared Bonito And Beef Recipe

Simple and Delicious! Seared Bonito and Beef Recipe
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Prepare the ingredients before making Simple and Delicious! Seared Bonito and Beef in your home. Then, follow these steps below to serve Simple and Delicious! Seared Bonito and Beef for your family or friends.

Ingredients: Simple and Delicious! Seared Bonito and Beef

  • 1 Beef rump toast that can be seared, or bonito fish cuts
  • 1 Salt
  • 1 Pepper
  • ♦︎Japanese-Style Garlic Dressing
  • 1/2 A. Onion (thinly sliced)
  • 1 A. Grated or sliced garlic
  • 50 ml A. Soy sauce
  • 25 ml A. Mirin
  • 25 ml A. Sake

How to Make Simple and Delicious! Seared Bonito and Beef

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Simple and Delicious! Seared Bonito and Beef in your home by yourself.

    Step 1
  • If you are going to eat this with the Japanese-style garlic dressing, then place all of the A ingredients into a small pot, bring to a boil, and let sit to cool.
  • Step 2
  • Knead an appropriate amount of salt and pepper into the bonito or beef.
  • Step 3
  • Thoroughly cook the surface of the meat on a grill or in a frying pan.
  • Step 4
  • I sear mine with a torch. Please use a torch to sear the meat if you have one. It's really convenient.
  • Step 5
  • Let sit until cool after searing the surface. Please remove it from the pan if you cooked the meat in a frying pan.
  • Step 6
  • Wrap a cooled Step 5 in plastic wrap, and chill in the fridge. Cut before serving, top with ketchup and onions, and it is done.
  • Step 7
  • Top it off with "Japanese-style garlic dressing" or "Home-made Yukhoe dressing," and enjoy. They both go well with seared meat.
  • Step 8
  • This is a dish that I covered with the Japanese-style garlic dressing. I recommend doing this for seared meat dishes.
  • Step 9
  • shows you how you'd prepare homemade yukhoe dressing.
  • Step 10
  • This is Jojoen Ugentei's "Rare Steak with Yukhoe Dressing." It's really tasty to eat it like this.
  • Step 11
  • I have written how to make preserved "crispy garlic chips" in.
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