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Simple And Delicious Spinach Side Dish Recipe

Simple and Delicious Spinach Side Dish Recipe
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Serving : 4
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Prepare the ingredients before making Simple and Delicious Spinach Side Dish in your home. Then, follow these steps below to serve Simple and Delicious Spinach Side Dish for your family or friends.

Ingredients: Simple and Delicious Spinach Side Dish

  • 1 bunch Spinach
  • 1 Salt
  • 240 ml ●Water
  • 2 tbsp ● Usukuchi soy sauce
  • 2 tbsp ●Mirin
  • 1/2 tsp ●Dashi stock granules
  • 1 dash Bonito flakes
  • 1 dash Soy sauce

How to Make Simple and Delicious Spinach Side Dish

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simple and Delicious Spinach Side Dish in your home by yourself.

    Step 1
  • Put the water, light soy sauce, and mirin in a pot and bring to a boil.
  • Step 2
  • Stop the heat, and after it cools a bit, add dashi stock and let it cool.
  • Step 3
  • Wash the spinach in plenty of running water.
  • Step 4
  • Prepare cold water in a large bowl (In the summer you'll want ice water, but in the winter water is OK).
  • Step 5
  • Add salt to plenty of water, then once it's come to a boil, add spinach and boil.
  • Step 6
  • Put the spinach in cold water you prepared in Step 4.
  • Step 7
  • Once the spinach has cooled, wring it dry, then cut into 5 cm.
  • Step 8
  • After draining thoroughly again, soak in the flavoring liquid from Step 1 for flavor.
  • Step 9
  • Transfer to a serving dish and top with bonito flakes. Pour soy sauce over while tasting.
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