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Simple And Easy Chicken Adobo (adobong Manok) Recipe

Simple and Easy Chicken Adobo (Adobong Manok) Recipe
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Cooking Time : 1 minutes
Serving : 3
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Prepare the ingredients before making Simple and Easy Chicken Adobo (Adobong Manok) in your home. Then, follow these steps below to serve Simple and Easy Chicken Adobo (Adobong Manok) for your family or friends.

Ingredients: Simple and Easy Chicken Adobo (Adobong Manok)

  • 6 piece chicken wings (your choice)
  • 4 piece garlic cloves
  • 1 cup soy sauce
  • 1 cup white vinegar
  • 1 tsp brown sugar
  • 4 small bay leaf
  • ground black pepper
  • 1 cup warm water
  • 3 tbsp cooking oil

How to Make Simple and Easy Chicken Adobo (Adobong Manok)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple and Easy Chicken Adobo (Adobong Manok) in your home by yourself.

    Step 1
  • In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
  • Step 2
  • Cover and marinate for at least 1 hour in the refrigator.
  • Step 3
  • When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
  • Step 4
  • Cover pan and put on medium heat. Cook until chicken is tender.
  • Step 5
  • When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
  • Step 6
  • Serve.
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