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Simple And Easy Simmered Hijiki Seaweed Recipe

Simple and Easy Simmered Hijiki Seaweed Recipe
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Category : side dish
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Simple and Easy Simmered Hijiki Seaweed in your home. Then, follow these steps below to serve Simple and Easy Simmered Hijiki Seaweed for your family or friends.

Ingredients: Simple and Easy Simmered Hijiki Seaweed

  • 20 g Hijiki seaweed (dried)
  • 2/3 Carrot
  • 2 Chikuwa
  • 2 tbsp ●Soy sauce
  • 2 tbsp ●Sugar
  • 2 tbsp ●Mirin
  • 200 ml ●Water
  • 1 tbsp Vegetable oil

How to Make Simple and Easy Simmered Hijiki Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simple and Easy Simmered Hijiki Seaweed in your home by yourself.

    Step 1
  • Soak the hijiki seaweed in plenty of warm water to rehydrate for about 20 minutes. Rinse briefly, and drain. Cut the carrots into slightly wide strips, and cut the chikuwa into small round slices.
  • Step 2
  • Heat oil in a pan over medium heat, add the hijiki seaweed and the carrots, then stir-fry for 2-3 minutes.
  • Step 3
  • Add the chikuwa and ● ingredients. Cover with a lid, and continue cooking over medium heat for about 20 minutes. Continue simmering until most of the liquid is gone.
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