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Simple And Oil-free Yatsuhashi Style Cookies With Rice Flour Recipe

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour Recipe
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Serving : 6
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Prepare the ingredients before making Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour in your home. Then, follow these steps below to serve Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour for your family or friends.

Ingredients: Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

  • 4 tbsp Rice flour (or Joshinko)
  • 3 tbsp Kinako
  • 1 tsp Cinnamon
  • 1/2 tsp Baking powder
  • 3 tbsp Milk (or water)
  • 2 tbsp Sugar

How to Make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour in your home by yourself.

    Step 1
  • Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
  • Step 2
  • Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
  • Step 3
  • Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
  • Step 4
  • Bake in the oven for about 13 minutes at 170℃.
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