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Simple And Rich Gateau Au Chocolat Recipe

Simple and Rich Gateau au Chocolat Recipe
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Serving : 6
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Prepare the ingredients before making Simple and Rich Gateau au Chocolat in your home. Then, follow these steps below to serve Simple and Rich Gateau au Chocolat for your family or friends.

Ingredients: Simple and Rich Gateau au Chocolat

  • 120 grams . approx is fine Egg white
  • 100 grams ■ Chocolate
  • 30 grams ■ Vegetable oil
  • 100 ml ■ Heavy cream (non-dairy imitation whipped cream is OK)
  • 70 grams ■ Sugar
  • 20 grams △ Cake flour
  • 30 grams △ Pure cocoa powder

How to Make Simple and Rich Gateau au Chocolat

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple and Rich Gateau au Chocolat in your home by yourself.

    Step 1
  • Put all the ingredients marked with ■ in a bowl and warm slightly in the microwave (to 30°C). Melt together by stirring with a whisk. Once the ingredients have melted, preheat the oven to 170°C.
  • Step 2
  • Sift the ingredients marked with △ into the melted ingredients prepared in Step 1 and mix in well with a whisk.
  • Step 3
  • *Meringue* Using a hand mixer, beat the egg whites into a firm meringue. →The meringue shown in Step 4 was a little too hard, and it's better if it's looser.
  • Step 4
  • Add in the meringue in two parts and fold it in so as not to crush the bubbles. To start, put in 1/3 of the meringue and fold in roughly. Add the rest and mix until the mixture becomes fluffy. Mix it so that no lumps remain.
  • Step 5
  • Pour the batter in a pan, and drop it lightly 2 or 3 times to get rid of trapped air, then bake it at 170°C for 50 minutes. Once the cake has cooled, cover with plastic wrap (or something similar) and put it in the fridge for half a day to a day before eating.
  • Step 6
  • Decorate it by dusting it with powdered sugar. The middle is nice and moist. Even though it's light, it's full-bodied and delicious.
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