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Simple And Warming Chinese Cabbage And Clam Cream Stew Recipe

Simple and Warming Chinese Cabbage and Clam Cream Stew Recipe
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Serving : 2
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Prepare the ingredients before making Simple and Warming Chinese Cabbage and Clam Cream Stew in your home. Then, follow these steps below to serve Simple and Warming Chinese Cabbage and Clam Cream Stew for your family or friends.

Ingredients: Simple and Warming Chinese Cabbage and Clam Cream Stew

  • 1/8 Chinese cabbage
  • 6 Boiled clams
  • 1 clove Garlic
  • 10 grams Butter
  • 1 1/2 tbsp White flour
  • 200 ml ★Milk
  • 2/3 tsp ★Chicken stock granules
  • 1 tbsp ★White wine (if available)
  • 1 dash ★Salt
  • 1 dash ★Pepper
  • 1/2 tsp ★Sugar
  • 1 Olive oil (or vegetable oil)

How to Make Simple and Warming Chinese Cabbage and Clam Cream Stew

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simple and Warming Chinese Cabbage and Clam Cream Stew in your home by yourself.

    Step 1
  • Divide the Chinese cabbage into leaves and stems, cut the stem into 2 cm, and roughly chop the leaves.
  • Step 2
  • Finely chop the garlic.
  • Step 3
  • Add butter to a frying pan and heat, shake the pan back and forth to spread out the butter once it melts, and sauté the clams on both sides for 2~3 minutes.
  • Step 4
  • Take out the clams. Leave the scallop broth in the frying pan, and continue to Step 5.
  • Step 5
  • Add olive oil to the frying pan from Step 3, sauté the garlic, add cabbage stems once it begins to simmer, and sauté until they wilt.
  • Step 6
  • Add cabbage leaves to Step 5, give it a quick stir, add flour and coat everything, then stir in ★.
  • Step 7
  • Add the clams to Step 6 and bring to a boil. Boil for about 5 minutes, check the flavor, and season with salt to taste.
  • Step 8
  • Serve on dishes and it is done.
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