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Simple Apple Baumkuchen Cake - Just Mix And Bake Recipe

Simple Apple Baumkuchen Cake - Just Mix and Bake Recipe
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Serving : 1
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Prepare the ingredients before making Simple Apple Baumkuchen Cake - Just Mix and Bake in your home. Then, follow these steps below to serve Simple Apple Baumkuchen Cake - Just Mix and Bake for your family or friends.

Ingredients: Simple Apple Baumkuchen Cake - Just Mix and Bake

  • 1 medium Apple
  • 70 grams (A) Cake flour
  • 30 grams (A) Almond powder
  • 1/2 tsp (A) Baking powder
  • 1 Egg
  • 70 grams Soft light brown sugar (regular sugar is OK)
  • 40 grams Butter
  • 1/2 tsp Cinnamon (if available)
  • 1 (B) Apricot jelly
  • 1 (B) Lemon juice

How to Make Simple Apple Baumkuchen Cake - Just Mix and Bake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Simple Apple Baumkuchen Cake - Just Mix and Bake in your home by yourself.

    Step 1
  • Prepare the ingredients. Melt the butter in the microwave or a double boiler. Start preheating the oven at 170°C for 35 minutes.
  • Step 2
  • Sift the ingredients marked with (A) together and set aside.
  • Step 3
  • Grease the sides of the cake pan, and line the bottom with parchment paper. Set aside. Peel the apple, and cut it into wedges. The sweetness of the apple is amazing!
  • Step 4
  • Break the egg into a bowl.
  • Step 5
  • Separate the sugar into 2 or 3 portions and stir it in until the egg mixture turns white. If using a hand mixer, mix the sugar in all at once.
  • Step 6
  • Add the sifted ingredients marked with (A) into Step 5.
  • Step 7
  • Mix it together using a cut-and-fold motion.
  • Step 8
  • Add the melted butter to Step 7, little by little.
  • Step 9
  • Mix until the mixture looks smooth.
  • Step 10
  • Add the cinnamon and mix it in.
  • Step 11
  • Pour the batter into the cake pan. Drop the pan on the counter a few times to release any trapped air.
  • Step 12
  • Lay the apple slices on the cake in a circular pattern.
  • Step 13
  • Bake the cake for 35 minutes at 170°C and it's finished. Please adjust the baking time to suit your oven.
  • Step 14
  • Remove the cake from the pan and glaze it with apricot jam mixed with lemon juice.
  • Step 15
  • Finished.
  • Step 16
  • The sweetness and tartness of the apples goes excellently with almond flour.
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