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Simple Avocado Sushi (perfect For Potlucks) Recipe

Simple Avocado Sushi (Perfect for Potlucks) Recipe
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Serving : 2
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Prepare the ingredients before making Simple Avocado Sushi (Perfect for Potlucks) in your home. Then, follow these steps below to serve Simple Avocado Sushi (Perfect for Potlucks) for your family or friends.

Ingredients: Simple Avocado Sushi (Perfect for Potlucks)

  • For the sushi rice:
  • 1 as much as you need Cooked rice
  • 1 dash Salt
  • 1 dash Vinegar
  • 1 dash Sugar
  • 1 Avocado
  • 1 dash Salt
  • 1 Wasabi soy sauce
  • 2 sheets Nori seaweed

How to Make Simple Avocado Sushi (Perfect for Potlucks)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Avocado Sushi (Perfect for Potlucks) in your home by yourself.

    Step 1
  • First, make the sushi rice. Add vinegar, salt, and sugar (optional) to warm rice, mix evenly, then let sit to cool.
  • Step 2
  • Once the rice cools down, mash the avocados and mix in a bit of salt.
  • Step 3
  • Cut the nori into strips that will wrap around the sushi rice "gunkan" (battleship) (as seen in ikura/salmon roe or uni/sea urchin rolls).
  • Step 4
  • Use the rice from Step 2 to make a small sushi roll base (in a small barrel shape) then while it's still on the cutting board, wrap the nori around the sushi rice. Overlap the nori by about 3 cm, and use a bit of mashed rice to seal it together.
  • Step 5
  • Spoon over the mashed avocado on top of the sushi rice base from Step 4, and it's ready to serve. Try it with wasabi soy sauce.
  • Step 6
  • Here it is on a lunch plate. I arranged it with other items on a single serving platter.
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