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Simple Bagels Recipe

Simple Bagels Recipe
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Serving : 6
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Prepare the ingredients before making Simple Bagels in your home. Then, follow these steps below to serve Simple Bagels for your family or friends.

Ingredients: Simple Bagels

  • 250 grams All purpose flour
  • 30 grams Whole wheat flour
  • 20 grams Rye
  • 18 grams Sugar
  • 4 1/2 grams Salt
  • 156 grams Water
  • 3 grams Dried yeast
  • For kettle boiling:
  • 1 litre Hot water
  • 1 tbsp Sugar (molasses or sugar or honey)

How to Make Simple Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple Bagels in your home by yourself.

    Step 1
  • Mix all the ingredients with a whisk. Make a dent in the middle and pour in the water. Use a spatula and mix until smooth.
  • Step 2
  • Transfer onto a working surface and knead until even (it won't take 5 minutes).
  • Step 3
  • Divide into several portions and let rest for 15 minutes or as long as you wish for the first rising.
  • Step 4
  • Shape the bagel. (Form into rings - take care not to trap any air.) Let rise again for 30 minutes, or as long as you wish.
  • Step 5
  • Heat water for kettle boiling (but do not let boil). Add the sugar. Boil each side of the bagels for 30 seconds. Drain onto a baking tray.
  • Step 6
  • Preheat the oven to 250℃. Lower the temperature to 230℃ and bake for 10 minutes. Then lower the temperature to 210℃ and bake for another 5 minutes.
  • Step 7
  • There will be cracks on the surface after some time.
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