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Simple Basic Mackerel Miso Simmer Recipe

Simple Basic Mackerel Miso Simmer Recipe
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Serving : 4
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Prepare the ingredients before making Simple Basic Mackerel Miso Simmer in your home. Then, follow these steps below to serve Simple Basic Mackerel Miso Simmer for your family or friends.

Ingredients: Simple Basic Mackerel Miso Simmer

  • 4 cuts Mackerel
  • 8 Shishito peppers
  • 1 piece Ginger (thinly sliced)
  • 1 Japanese leek
  • 120 ml Japanese dashi stock
  • 2 tbsp ★Miso
  • 1 tbsp ★Sugar
  • 1 tbsp ★Mirin
  • 2 tbsp ★Sake
  • 2 tsp ★Soy sauce

How to Make Simple Basic Mackerel Miso Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Basic Mackerel Miso Simmer in your home by yourself.

    Step 1
  • Wash the mackerel cuts well. Drain and wipe off any excess moisture, cut in half, and make cuts in the skin.
  • Step 2
  • Peel the ginger and julienne. Thinly slice half of it with the peel still attached.
  • Step 3
  • Add the dashi stock, ginger, and ★ ingredients to a pot and bring to a boil. Then add the mackerel, close with a lid, and simmer on medium heat. Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes.
  • Step 4
  • Cook the leek and peppers in a frying pan.
  • Step 5
  • Transfer to a serving plate together with the leek and peppers. Top with the miso sauce and garnish with the ginger slices.
  • Step 6
  • For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer.
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