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Simple Bavarian Cream Recipe

Simple Bavarian Cream Recipe
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Serving : 6
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Prepare the ingredients before making Simple Bavarian Cream in your home. Then, follow these steps below to serve Simple Bavarian Cream for your family or friends.

Ingredients: Simple Bavarian Cream

  • 250 ml Milk
  • 100 ml Heavy cream
  • 2 Egg yolks
  • 35 grams Sugar
  • 3 to 4 drops Vanilla essence
  • 6 grams ●Powdered gelatin
  • 2 tbsp ●Water

How to Make Simple Bavarian Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Bavarian Cream in your home by yourself.

    Step 1
  • Preparation: Mix the ● gelatin powder and water together to let the gelatin absorb the moisture and soften.
  • Step 2
  • Pour the milk and sugar in a pan and mix well. Heat over low-medium heat to dissolve the sugar. Turn the heat off just before it comes to a boil. Add the softened gelatin and mix well.
  • Step 3
  • When the gelatin has dissolved, let it cool down a little. Beat the egg yolks in a bowl with a whisk, and add the milk from Step 2.
  • Step 4
  • Add the cream and vanilla essence, and mix gently trying not to introduce air bubbles.
  • Step 5
  • Pour into cups or molds through a tea strainer. Chill until set in the refrigerator for 3 to 4 hours. When have set up firmly, they are done.
  • Step 6
  • To unmold, dip the mold in hot water for a few seconds and the contents will come out easily.
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