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Simple Bite-sized Baked Cheesecakes Recipe

Simple Bite-Sized Baked Cheesecakes Recipe
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Serving : 4
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Prepare the ingredients before making Simple Bite-Sized Baked Cheesecakes in your home. Then, follow these steps below to serve Simple Bite-Sized Baked Cheesecakes for your family or friends.

Ingredients: Simple Bite-Sized Baked Cheesecakes

  • 70 grams Cream cheese
  • 50 ml Yogurt (unsweetened)
  • 30 grams Sugar
  • 1 Egg yolk
  • 10 grams Cake flour
  • 1/2 tsp Lemon juice

How to Make Simple Bite-Sized Baked Cheesecakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Bite-Sized Baked Cheesecakes in your home by yourself.

    Step 1
  • Return the cream cheese to room temperature. Preheat the oven to 170°C.
  • Step 2
  • Whisk cream cheese with an egg beater. After it has softened, add in sugar and mix together well.
  • Step 3
  • Add yogurt and lemon juice, and mix some more.
  • Step 4
  • Add the egg yolk and mix. Sift the cake flour in and stir.
  • Step 5
  • Place into molds that with muffin liners inside, and bake for 30 minutes. Place the cakes molds and all on a rack to cool.
  • Step 6
  • Cover with plastic wrap once cooled, and refrigerate. Enjoy the cakes after chilling them for about 3 hours!
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