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Simple Bok Choy And Tuna Simmer Recipe

Simple Bok Choy and Tuna Simmer Recipe
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Serving : 4
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Prepare the ingredients before making Simple Bok Choy and Tuna Simmer in your home. Then, follow these steps below to serve Simple Bok Choy and Tuna Simmer for your family or friends.

Ingredients: Simple Bok Choy and Tuna Simmer

  • 1 half a large one, or a full-sized small one Bok choy
  • 1 small can Tuna (I recommend maguro)
  • 2 1/2 to 3 tablespoons Sugar
  • 2 tbsp Granulated Japanese style dashi (soup base)
  • 50 ml Mirin
  • 50 ml Sake
  • 50 ml Soy sauce

How to Make Simple Bok Choy and Tuna Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple Bok Choy and Tuna Simmer in your home by yourself.

    Step 1
  • Wash and cut the bok choy.
  • Step 2
  • Add all the flavoring ingredients except for soy sauce and the drained tuna in a pot, and boil over low to medium heat. Water will come out from the bok choy, so there's no need to add any.
  • Step 3
  • Once it's come to a boil, add soy sauce. If you taste the stock and adjust the flavor to your liking, you're sure not to fail.
  • Step 4
  • Boil on medium-low heat for about 10 to 15 minutes. Allow to cool to combine the flavors.
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