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Simple Butter Chicken Curry Using A Hand Blender Recipe

Simple Butter Chicken Curry using a Hand Blender Recipe
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Serving : 4
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Prepare the ingredients before making Simple Butter Chicken Curry using a Hand Blender in your home. Then, follow these steps below to serve Simple Butter Chicken Curry using a Hand Blender for your family or friends.

Ingredients: Simple Butter Chicken Curry using a Hand Blender

  • A
  • 1 Chicken breast
  • 1 tbsp Curry powder
  • 5 tbsp Yogurt
  • B
  • 40 grams Butter
  • 2 knobs Ginger (finely chopped)
  • 1 clove Garlic (optional)
  • 1 Onions (finely chopped)
  • 1 Any vegetables (finely chopped)
  • C
  • 1 tbsp Curry powder
  • 1 tbsp Powdered paprika (optional)
  • D
  • 1 can Canned tomato
  • E
  • 1 tbsp Salt
  • 2 tbsp Honey
  • 50 ml Yogurt (or heavy cream, milk)

How to Make Simple Butter Chicken Curry using a Hand Blender

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Butter Chicken Curry using a Hand Blender in your home by yourself.

    Step 1
  • Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
  • Step 2
  • Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
  • Step 3
  • Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
  • Step 4
  • Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
  • Step 5
  • Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
  • Step 6
  • Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.
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