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Simple Buttermilk Biscuits Recipe

Simple Buttermilk Biscuits Recipe
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Cooking Time : 25 minutes
Serving : 10
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Prepare the ingredients before making Simple Buttermilk Biscuits in your home. Then, follow these steps below to serve Simple Buttermilk Biscuits for your family or friends.

Ingredients: Simple Buttermilk Biscuits

  • 2 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1 tbsp baking powder
  • 1 tsp salt
  • 6 tbsp butter, cubed and very cold
  • 1 cup buttermilk

How to Make Simple Buttermilk Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Buttermilk Biscuits in your home by yourself.

    Step 1
  • Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.
  • Step 2
  • I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
  • Step 3
  • Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.
  • Step 4
  • Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.
  • Step 5
  • Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.
  • Step 6
  • You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.
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