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Simple Butternut Squash Soup Recipe

Simple Butternut Squash Soup Recipe
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Category : Side dish
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Simple Butternut Squash Soup in your home. Then, follow these steps below to serve Simple Butternut Squash Soup for your family or friends.

Ingredients: Simple Butternut Squash Soup

  • 1 small butternut squash or 1/2 large one (500 g)
  • 1 small onion
  • 1 Tbsp butter or olive oil
  • 500 ml broth (I use vegetable or Kombu broth)
  • 1/2 tsp salt (if using unsalted broth)
  • optional garnish: chopped parsley and/or toasted cumin seeds

How to Make Simple Butternut Squash Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Simple Butternut Squash Soup in your home by yourself.

    Step 1
  • This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
  • Step 2
  • Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
  • Step 3
  • Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
  • Step 4
  • Add the butternut squash to the pot and stir around to coat with the butter and onions.
  • Step 5
  • Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
  • Step 6
  • Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
  • Step 7
  • Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
  • Step 8
  • Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).
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