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Simple Calabacitas Recipe

Simple Calabacitas Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Simple Calabacitas in your home. Then, follow these steps below to serve Simple Calabacitas for your family or friends.

Ingredients: Simple Calabacitas

  • 1 zucchini (cut in half lengthwise, then in 1/4" slices)
  • 1 yellow squash (cut in half lengthwise, then in 1/4" slices)
  • 1 ear of sweet corn kernels
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 pinch salt & pepper
  • 1 cup Mozzerella cheese, shredded

How to Make Simple Calabacitas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Simple Calabacitas in your home by yourself.

    Step 1
  • In medium bowl, combine all ingredients EXCEPT cheese. Gently toss to coat
  • Step 2
  • Steam veggies for 15 minutes
  • Step 3
  • Serve with cheese sprinkled on top (I like mine super cheesey!)
  • Step 4
  • *If you do not have a steamer, you can bring a few cups of water to a boil in a small stock pot. Place veggies in a metal strainer and set atop the pot and cover with a lid (see pic)
  • Step 5
  • **I discovered calabacitas when I lived in New Mexico. There are several variations, but this is just a simple basic "go grab it out of my garden" version!
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