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Simple Canned Biscuit Cinnamon Rolls! !! Recipe

Simple Canned biscuit CINNAMON ROLLS! !! Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Simple Canned biscuit CINNAMON ROLLS! !! in your home. Then, follow these steps below to serve Simple Canned biscuit CINNAMON ROLLS! !! for your family or friends.

Ingredients: Simple Canned biscuit CINNAMON ROLLS! !!

  • Cinnamon Rolls
  • 2 can Buttermilk Biscuits (5 per can)
  • 1/2 stick Butter (Melted)
  • 1/4 cup Cinnamon
  • 1/2 cup Granulated Sugar or Splenda
  • 1 tbsp Vanilla
  • Glaze
  • 1/2 cup Hot Water
  • 1/2 cup Granulated Sugar
  • 1/2 tbsp Vanilla
  • 1/2 bag Powdered sugar

How to Make Simple Canned biscuit CINNAMON ROLLS! !!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple Canned biscuit CINNAMON ROLLS! !! in your home by yourself.

    Step 1
  • Pre heat oven to 350°F.
  • Step 2
  • Flatten and over lap biscuits.
  • Step 3
  • MELT butter add cinnamon first listed sugar and Vanilla.
  • Step 4
  • BRUSH generously over biscuits.
  • Step 5
  • ROLLS to 6"- 8" log. CUT both ends off. Then cut 2" slice. PLACE in round cake pan. BAKE @ 350° for 10-15 minutes.
  • Step 6
  • DISSOLVE granulated sugar into HOT water. Add vanilla. Whisk in Powdered sugar until smooth. May add a little bit more powdered sugar to make thicker. You want the glaze to resemble Elmers glue.
  • Step 7
  • POUR glaze over cinnamon rolls while still hot! ! If you have butter spray. First spray the freshly baked rolls then add glaze so so good! !
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