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Simple Chawan-mushi (steamed Egg Custard) With Cherry Blossoms & Fava Beans Recipe

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans Recipe
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Serving : 4
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Prepare the ingredients before making Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans in your home. Then, follow these steps below to serve Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans for your family or friends.

Ingredients: Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

  • 2 Eggs
  • 3 tbsp Shiro-dashi (or mentsuyu)
  • 350 ml Water
  • 1 Fish sausages
  • 12 Fava beans
  • 4 Cherry blossoms preserved in salt

How to Make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans in your home by yourself.

    Step 1
  • Soak the preserved cherry blossom in water to remove the saltiness.
  • Step 2
  • Boil the fava beans and shell them.
  • Step 3
  • Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals.
  • Step 4
  • Add the shiro dashi to the eggs and combine well.
  • Step 5
  • Stir in water to ④ little by little.
  • Step 6
  • Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes.
  • Step 7
  • Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes.
  • Step 8
  • Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams.
  • Step 9
  • These are the ingredients for using a steamer. If you want to use an oven, follow its manual.
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