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Simple! Chicken And Kabocha Simmered In Tomato Cream Sauce Recipe

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce in your home. Then, follow these steps below to serve Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce for your family or friends.

Ingredients: Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

  • 1 packages Chicken thigh
  • 1/4 Kabocha squash
  • 1/2 Onion
  • 1 clove Garlic
  • 1 Butter, oil
  • 2 tbsp Flour
  • 1 can ★Canned diced tomatoes
  • 50 ml ★Sake
  • 1 cup each ★Water, milk
  • 1 tbsp each ★Sugar, bouillon
  • 1 pinch ★Yuzu
  • 1 Salt

How to Make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce in your home by yourself.

    Step 1
  • Cut the chicken and kabocha into bite-sized pieces. Cut the garlic and onion into thin strips.
  • Step 2
  • Heat oil and butter in a pan, then fry the chicken starting with the skin.
  • Step 3
  • When the skin is golden brown add the onion, garlic, and kabocha.
  • Step 4
  • Fry until the onions become wilted, then add the flour. Once all the white areas have disappeared, add the ingredients marked with ★ and simmer uncovered over low heat.
  • Step 5
  • Cook until the kabocha becomes soft. Add salt to taste.
  • Step 6
  • Sprinkle with fresh cream and parsley and you're finished.
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