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Simple Chicken Char-siu In A Frying Pan Recipe

Simple Chicken Char-siu in a Frying Pan Recipe
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Prepare the ingredients before making Simple Chicken Char-siu in a Frying Pan in your home. Then, follow these steps below to serve Simple Chicken Char-siu in a Frying Pan for your family or friends.

Ingredients: Simple Chicken Char-siu in a Frying Pan

  • 2 Chicken breast
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 2 tbsp Honey
  • 3 and 1/2 tablespoons Soy sauce
  • 1 clove Grated garlic

How to Make Simple Chicken Char-siu in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Simple Chicken Char-siu in a Frying Pan in your home by yourself.

    Step 1
  • Split open the thicker parts of the breast meat so that the thickness is uniform. Season with salt and pepper. Poke holes in the meat with a toothpick.
  • Step 2
  • Place the meat so that the skin is facing outwards and roll it up. Tie it up tightly with string and shape it. Pan-fry it without using any oil. Cook it until nicely browned while turning it over.
  • Step 3
  • While the chicken is cooking, combine the flavoring ingredients. When the chicken has browned, pour the flavoring ingredients over the chicken in a circular motion.
  • Step 4
  • Occasionally use a spoon to scoop the liquid onto the chicken. Cover with a lid and simmer on low heat for 15 minutes, while occasionally turning the chicken over, until completely cooked through.
  • Step 5
  • Lastly, remove the lid and boil down the liquid until the chicken gets a shine. When the chicken has cooled, remove the string, slice it up, pour on the sauce, and enjoy.
  • Step 6
  • If the chicken doesn't seem to be cooking through easily, microwave it for just a little bit after slicing.
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