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Simple Chicken Teriyaki And Teriyaki Rice Bowl Recipe

Simple Chicken Teriyaki and Teriyaki Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Simple Chicken Teriyaki and Teriyaki Rice Bowl in your home. Then, follow these steps below to serve Simple Chicken Teriyaki and Teriyaki Rice Bowl for your family or friends.

Ingredients: Simple Chicken Teriyaki and Teriyaki Rice Bowl

  • 2 fillets Chicken thighs
  • < For the sauce:>
  • 100 ml ☆ Water
  • 3 tbsp ☆ Soy sauce
  • 2 tbsp ☆ Sugar
  • 1 tbsp ☆ Sake
  • 1 Lettuce
  • 1 Tomatoes

How to Make Simple Chicken Teriyaki and Teriyaki Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Simple Chicken Teriyaki and Teriyaki Rice Bowl in your home by yourself.

    Step 1
  • Prepare the sauce.
  • Step 2
  • Pierce the chicken skin with a fork (to prevent shrinkage), and score the meat. (In the photo, I scored it lengthwise in several places.)
  • Step 3
  • Fry in a frying pan without oil, until both sides brown, sealing in the flavor. After browning both sides, add the sauce, cover and simmer on low-medium heat for 7 to 8 minutes.
  • Step 4
  • Remove the lid after 7 to 8 minutes, flip over several times while coating the chicken in the sauce. When the sauce thickens, it's ready to serve.
  • Step 5
  • This is how it looks as a rice bowl dish. Pour the sauce over the chicken and rice. (I cut lettuce into thin strips as a bed for the chicken.)
  • Step 6
  • My husband, who loves spicy food, sprinkles red chili peppers on top, while my daughter enjoys hers with mayonnaise.
  • Step 7
  • Since turning the chicken over with chopsticks is tricky, I recommend using tongs. You can find these at the dollar store. It's the type you use when camping.
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