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Simple Chicken Vegetable Pie Recipe

Simple Chicken Vegetable Pie Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Simple Chicken Vegetable Pie in your home. Then, follow these steps below to serve Simple Chicken Vegetable Pie for your family or friends.

Ingredients: Simple Chicken Vegetable Pie

  • Crust
  • 1 cup milk
  • 1 tbsp baking powder
  • 2 cup flour
  • 1/3 cup canola oil
  • 1 tsp salt
  • Filling
  • 1 lb chicken breasts, chopped into bite size pieces
  • 1 packages frozen mixed vegetables
  • 2 tbsp Mrs. Dash Garlic and Herbs
  • sea salt
  • ground black pepper
  • 6 tbsp flour
  • 1 tbsp canola oil
  • 4 cup milk

How to Make Simple Chicken Vegetable Pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Simple Chicken Vegetable Pie in your home by yourself.

    Step 1
  • Preheat oven to 425°F.
  • Step 2
  • Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
  • Step 3
  • Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
  • Step 4
  • Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
  • Step 5
  • Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
  • Step 6
  • Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
  • Step 7
  • In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
  • Step 8
  • Scoop/pour the filling into the baking dish on top of the crust.
  • Step 9
  • Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
  • Step 10
  • Place in oven for 10-15 minutes, or until the crust is a golden brown.
  • Step 11
  • Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
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