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Simple Chikuwa With Mustard Dressing Recipe

Simple Chikuwa with Mustard Dressing Recipe
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Serving : 2
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Prepare the ingredients before making Simple Chikuwa with Mustard Dressing in your home. Then, follow these steps below to serve Simple Chikuwa with Mustard Dressing for your family or friends.

Ingredients: Simple Chikuwa with Mustard Dressing

  • 2 Chikuwa
  • 50 grams Assorted young leaf sprouts (or pea shoots/daikon radish sprouts etc.)
  • 1 tsp ☆Sugar
  • 2 tsp ☆Soy sauce
  • 1/2 tsp ☆Japanese mustard
  • 1 one shake ☆Stock granules (optional)

How to Make Simple Chikuwa with Mustard Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Simple Chikuwa with Mustard Dressing in your home by yourself.

    Step 1
  • Thinly slice the chikuwa diagonally, pour hot over over it, and drain. Blanch the assorted young sprouts, let cool, and wring out the remaining water.
  • Step 2
  • Mix the ☆ seasoning ingredients. Add mustard to taste (make sure not to add in too much).
  • Step 3
  • Place Step 1 into a bowl, top with the dressing from Step 2, and it is done .
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